white chane/punjabi chole(for 3 people)
ek katori chane
2 medium sized pyaaz
2 medium sized tamatar
1/2 inch ginger(adrak)
namak to taste(3/4th teaspoon)
aam choor(3/4th teaspoon)
chana masala/chicken masala(catch/everest/MDH)
sukhi methi(calld kasuri methi)
kali mirch sabut(3-4)
overnight bhigo ke rakho..
take chane and add elaichi and ltl salt nd water to just cover in cooker..let it boil on high flame..den keep on sim after 1 whistle fr 20 mins
side by side prepare masala..add oil, den pyaaz den adrak den harimirch den oder masalas nd all...aftr onions turn pinkish brown, add tamatar..keep stirring...till masala pak jaaye...after ample time, add chane..nd 1/2 teaspoon coffe powder..(add water also of chane: DNT THROW IT AWAY)..let it mix..add dhania also...keep mixin under heat..
and punjabi chole are readyyyyyyyyyy!!!:):)
PS: now tats it...more aftr my training..am bored of this now..3 dishes more than enuf..:):)